Feeding is an elementary human need from which we obtain the energy and nutrients necessary for development and survival.Health heavily depends on food, which can be a means Treatments - Hot - Cold of different microbial hazards when contaminated at any stage of the food chain, compromising food safety and consumer health.Fish are considered widely
The world and society constantly evolving and now in the era of information technology and Apparel globalization, this development is much faster.This rapid pace poses a higher risk of causing negative impacts on man and his environment, whether it is the excessive production of waste or excessive exploitation of limited natural resources.Ensuring
The kinetics of ascorbic acid (AA) degradation and nonenzymatic browning (NEB) of heat-treated single strength orange juice (OJ) over a Hood Mirrors temperature between 70-95 oC for 2-10 min.and stored under opaque condition at 4 and 20 oC for 2 months have been studied.Analysis of kinetic data by measuring absorbance at 420 nm (A420) suggested a z
According to GLOBOCAN 2021 cancer incidence and mortality statistics compiled by the International Agency for Research on Cancer, hepatocellular carcinoma (HCC) is the most common malignancy in the human liver and one of the leading causes of cancer death worldwide.Although there have been great advances in the treatment of HCC, such as regofenib,
Abstract The suite of I-PASS Campaign materials is designed to ensure successful I-PASS implementation at your institution.An Implementation Workbook and Curriculum Log are provided that give practical step-by-step instructions regarding I-PASS planning, development, and implementation.The Just in Time Didactic is a condensed presentation that revi